Comments on: Mark Bittman’s Egg Noodles With Soy Broth

By: Amber Warren

Amber Warren — Wed, 01 Apr 2009 20:25:08 +0000

Mark Bittman is fantastic. I live by his How to Cook Everything book. I'll have to try this. Amber Warren’s last blog post..Social Media - Making Worlds Collide

By: Liz A.

Liz A. — Wed, 01 Apr 2009 20:03:38 +0000

Simple and flavorful, thanks!! My husband takes a little more than two weeks for what we call "the rooster sauce." When I lovingly peel, chop, boil, etc to make mashed potatoes, on goes the sauce. That's right, he likes his mashed potatoes with a pink hue. Ah, well. Liz A.’s last blog post..Ugh, Emo Guilt

By: abdpbt

abdpbt — Wed, 01 Apr 2009 16:00:40 +0000

This looks really good. By the way, I tagged you in a meme. Please don't hit me. abdpbt’s last blog post..The One Where I Finally Yield To Meme Pressure