But so much more
From the category archives:
Oh how I love a cherry clafouti. If someone, for inexplicable reasons, told me I could only have one dessert for the rest of my life (What? It could happen), this is what I’d choose. I always pick a fruity dessert over a chocolately one, anyway, and this is fruit-dessert perfection. First of all, it’s [...]
{ 0 comments }
Things waking me up in a panic as the clock ticks down to the blogger prom:
That I’ll end up spending more money than I planned on, blowing August’s budget to hell. Get ready to read posts pimping my Etsy store, where I’ll be selling striped organic-cotton moon pads repurposed from Tink’s outgrown clothes. It’s a [...]
{ 16 comments }
This is what we’ll be having after dinner on Father’s Day. Or it could be dinner on Father’s Day, depending on how things go at the restaurant today. We had plans to make a lovely dinner on Mother’s Day, but when the dining room finally cleared, all we could do was look at one another, [...]
{ 2 comments }
