Posts tagged as:

preserving

Strawberry Jam: A Tutorial

by eliz on May 19, 2009

Are we ready? This is going to be fun. Really, it might seem complicated, but canning is simple if you’ve got everything in place. Come on, if 19th century women without high school educations wearing homemade feminine care products can do it, you can, too.
Here’s what you’ll need:

Large pasta pot or canning kettle (unless you [...]

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We’re Making Strawberry Jam

by eliz on May 16, 2009

Your assignment this weekend:

Buy or dust off six* half-pint Mason jars (I use Ball jars), clean bands and never-used lids. 
Purchase one box* Sure Jell Premium Fruit Pectin (the pink box that says “For less or no sugar needed recipes. …”) You might find other pectins at your supermarket or big-box retailer, but my tutorial will [...]

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