But so much more
Posts tagged as:
I have a temptation, whenever I come across an easy recipe like this, to add, embellish and play with it until it’s no longer simple. When I saw this noodles-and-broth recipe in the New York Times last week, I immediately thought how great it would be with some steamed bok choy or shrimp or leftover [...]
{ 5 comments }
Patricia Wells calls this a “hearty cold-weather pasta.” I call it an “Is it winter? Is it spring? My family’s suffering from allergies but it’s so damn cold I need to turn my heat on today” pasta, so it was perfect earlier this week.
This dish is great for when you want a hot, steamy bowl [...]
{ 0 comments }
Transitioning from a career gal who “makes” Kashi cereal or yogurt for dinner to a mom who has to put a real meal on the table was rough for me. My dinner used to fall in one of three categories: the aforementioned “husband’s working late, so I’ll just eat girl food”; eating out, which equaled [...]
{ 3 comments }
